Learn how to make the best peanut butter pound cake with chocolate chips—easy, delicious, and perfect for any occasion. Includes step-by-step instructions, tips, and FAQs! Moist peanut butter pound cake loaded with chocolate chips
Why You’ll Love This Peanut Butter Pound Cake
If you’re a fan of rich, buttery desserts with a nutty twist, this peanut butter pound cake with chocolate chips is a dream come true. Perfect for birthdays, holidays, or just a cozy night in, this recipe delivers a dense yet tender crumb, packed with gooey chocolate in every bite.
In this guide, you’ll learn:
- How to make the perfect peanut butter pound cake from scratch
- Tips for a moist, fluffy texture
- The best chocolate chips to use
- Common mistakes to avoid
Ingredients You’ll Need
Gather these simple ingredients for a foolproof cake:
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients
- 1 cup creamy peanut butter
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
Add-Ins
- 1 cup semi-sweet chocolate chips
- Optional: ¼ cup chopped peanuts for crunch
How to Make Peanut Butter Pound Cake with Chocolate Chips
Step 1: Preheat and Prep
Preheat your oven to 325°F (165°C). Grease a 10-inch Bundt pan or loaf pan with butter and flour to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Cream Butter, Peanut Butter, and Sugar
In a large mixing bowl, beat softened butter, peanut butter, and sugar until light and fluffy (about 3-4 minutes).
Step 4: Add Eggs and Vanilla
Beat in eggs one at a time, then stir in vanilla extract.
Step 5: Alternate Dry Ingredients and Milk
Gradually mix in the dry ingredients, alternating with milk, beginning and ending with flour mixture.
Step 6: Fold in Chocolate Chips
Gently fold in chocolate chips (and chopped peanuts, if using).
Step 7: Bake to Perfection
Pour batter into the prepared pan and bake for 60-75 minutes, or until a toothpick comes out clean. Let cool before slicing.
Expert Tips for the Best Pound Cake
- Use room-temperature ingredients for even mixing.
- Don’t overmix—this can make the cake dense.
- Toast the peanuts for extra flavor.
- Drizzle with melted chocolate for a fancy finish.
Common Mistakes When Making Pound Cake
- ❌ Overbaking – Leads to a dry texture.
- ❌ Using cold eggs/butter – Causes uneven batter.
- ❌ Skipping the Bundt pan grease – Cake may stick.
Serving & Storage Tips
This cake tastes even better the next day! Store in an airtight container at room temperature for up to 5 days or freeze for 3 months.
Serve with:
- Vanilla ice cream
- Whipped cream
- A glass of cold milk
FAQs About Peanut Butter Pound Cake
Can I use crunchy peanut butter?
Yes, but creamy peanut butter gives a smoother texture.
Can I make this gluten-free?
Swap all-purpose flour for a 1:1 gluten-free blend.
Why did my cake sink in the middle?
This usually happens if the cake is underbaked or the oven temperature is too low.
Final Thoughts
This peanut butter pound cake with chocolate chips is a crowd-pleaser—rich, moist, and packed with flavor. Whether you’re baking for a party or just treating yourself, this recipe is a guaranteed hit!
Did you try this recipe? Let us know in the comments below!